The food here is A-MAZING.
Shawarma (the best was from the Dabush chain):
Shakshuka, from Dr Shakshuka in Jaffa:
And of course, the obligatory foreign McDonalds, as well as the Israeli chain Burger Ranch:
In preparation for my upcoming trip to Israel this autumn, I’ve been reading up on everyday Israeli culture, including as much as I can find on Israeli food. Although nothing I could ever make would be anywhere close to the real thing of course, this afternoon I came across a simple and tasty-looking recipe for Israeli roast chicken.
I’ve already adopted the traditional “Israeli salad” as my preferred accompaniment to humous, halloumi and other light dishes of late, and this recipe seems like an interesting way to liven up some roast chicken. It’s extremely simple – basically, I filled a roasting tin with chunks of red onion, cloves of garlic (unpeeled) and rosemary (I used basil as we have a plant growing in our kitchen).
Then I rubbed salt, paprika and pepper into the chicken breasts and thighs, before lightly browning them in a frying pan. Finally, I placed the browned chicken atop the bed of onion and garlic, and placed it in the oven for about forty minutes at 180ºC.
It emerged from the oven roasted to perfection, with the roasted onion and garlic giving off a wonderful aroma that filled the kitchen. It wasn’t the most complex or demanding meal to make, but served up with humous, Israeli salad and the roasted onions it was a delicious and easy evening meal. I can’t wait to taste authentic Israeli food in a couple of months!
Alongside travel, food is one of life’s most wonderful pleasures in my opinion. One of the things I enjoy the most when travelling is the opportunity to try new foods, or variations of foods I already know and love. For example, I’m spending a week in Israel this coming September, and ever since I booked my flights I’ve been driving myself wild thinking about all the amazing food I’ll be able to savour.
Similarly, at the end of last year, after having arranged our four days in Berlin, we immediately set about trying to locate places to eat that we’d both overlooked on previous visits. One of the first that came to my partner’s attention thanks to TripAdvisor was Burgermeister. At the moment in the UK there’s an ongoing trend for “trendy” and “gourmet” burgers, which although delicious can often be financially ruinous and served by irritating staff who seem to believe they’re New York hipsters. Thankfully, Burgermeister’s utterly delectable burgers are both unpretentious and relatively cheap.
Based on a quick browse of their website (http://www.burger-meister.de/), we knew we had to put Burgermeister as a priority on our list of things to do during the trip. As we were ravenous upon arrival in Germany it was the very first place we went, en route to our hotel. After landing at Schönefeld and taking the AirportExpress train to Ostbahnhof, we doubled back on ourselves to Warschauer Straße, changing to the U-Bahn to travel one stop across the Oberbaumbrücke. Located under the elevated tracks of U-Bahn line U1, just across the road from the steps up to Schlesisches Tor station, Burgermeister serves amazing food.
Burgermeister’s burgers are without a doubt one of the most delicious things I’ve ever put in my mouth. Additionally, the menu isn’t too big or too fancy, and the overall quality of the food is absolutely excellent. From the seven meat (and one veggie tofu) options available, I decided upon the Meisterburger – fried onions, mustard, bacon and barbecue sauce atop a plump, meaty burger, all sandwiched between two toasted halves of sesame-seeded burger bun. To accompany this flavourful feast of flesh and sauce, I ordered a side of perfectly cooked pommes (fries) and a bottle of Rothaus Tannenzäpfle beer. Juicy, saucy, meaty burger, crunchy bacon and onions… the Meisterburger had it all. I dipped my fries in creamy mayonnaise, and washed it all down with delicious pilsner.
It was almost a shame that it all filled me up just right (and I have a depraved appetite) and thus I had no room for another burger – the Hausmeista (mushrooms, cheese, bacon) sounded amazing. If I were going for the full blow-out, I would have gone for the Meister Aller Klassen – two burgers, double cheese, bacon, BBQ sauce and jalapenos. We considered returning for another go at a later point in the holiday, but with only three full days at our disposal and kebabs, currywurst and other exclusively Berliner treats ahead, we decided that our first mouth-watering visit would be the only one for that trip. Next time…
From a cost point of view, this place has it just right. For two Meisterburgers, two portions of fries and two bottles of Rothaus, I paid around €10. As with the majority of takeaway food available in the city, you can eat something that’s delicious, filling and authentically Berlin without spending a horrendous amount of much-needed Euros.
Burgermeister has been going since 2006, and in the years since its inception has expanded slightly to include a covered standing bar area (see top photo) as well as the original picnic tables outside (which is still how it appears on Google Street View, from 2008). These true masters of burgers (a clever play on words; in a traditional sense, Bürgermeister means “master of the citizens” in German). Admittedly, it is rather small, can be cramped, and during busy periods it can be difficult to get anywhere to perch within, or anywhere to sit on the few picnic tables outside. HOWEVER, any and all minor tribulations are forgotten once you’ve placed your order and are sipping an ice-cold Rothaus within smelling distance of the food. The food, the food…
Burgermeister, Oberbaumstraße, Kreuzberg. Closest station is Schlesisches Tor, or Warschauer Straße if you fancy a walk across the beautiful Oberbaumbrücke.